Chicken Salad (adapted from Martha Stewart)
I put chicken tenders on top of fresh parsley and onions. Over the tenders I added salt, pepper, and lemon juice. I baked it for 30 min at 375 degrees. The chicken had a wonderful flavor, even my husband said so! Yea! I added chopped apple, lettuce, green grapes, some chopped pecans, and a mixture of 1/2 light mayo and 1/2 light sour cream. Great and easy dinner, healthy, and pleasing to the hubby!
I might give this a try one night.
ReplyDelete