Hot Sauce, by Debbie Johnson

1 stick celery, cut up

1 med onion, cut up (I use a little less onion)

2 green onions (and 2" of green), cut up

Tops of 5 stems of cilantro, cut up

1 can original Rotel

1 can Mexican tomatoes (I used regular)

Fresh garlic or garlic salt ( I used 1/8 teasp.)

1 Tbs. cracked pepper (I used a little less)

2 tsp. seasoned salt (I used regular salt)

5 jalapenos or to taste (cut stems off and cook in microwave 1 1/2 min) I used 1 jalapeno, no

seeds

Pour all ingredients in blender. Pulse until cut up but mixture isn't frothy. Chill.