Easy, Healthy Chicken Salad

I used a lemon pepper roasted chicken from United and boned enough chicken for two salads. I added half a tomato and some spinach to each salad. Separately, I added fresh green beans, salt, and pepper to boiling water, tasting until the green beans were to my taste. For the dressing, I mixed olive oil and balsamic vinegar, more olive oil than balsamic vinegar. Can't get much easier than that, and it was good enough that I'm taking it for lunch tomorrow!